Best Marshmallow Butterbeer Latte #drinks #coffee

I needed to post this recipe a weekend ago yet it got somewhat insane, and I've at long last had the opportunity to truly plunk down and talk with you all.

We are not terrible, but not great either near the year's end and I'm beginning to truly feel the Christmas season coming up. Christmas, weddings, moves and New Years – it's my preferred time and I can hardly wait for the frenzy to begin this year.

I know this Butterbeer Latte will be our beverage this year. Orrrrrrrr we could simply include a run of bourbon or baileys to our own one of a kind hand crafted butterbeer latte for that ideal after supper espresso. Or on the other hand before supper. Or then again like noontime. Or then again morning. It's purrffeeeect folks and I can hardly wait for you to try it. Unmistakably!

It's a smidgen of spread and sugar which is caramelized till it turns into all caramelized and bubbly and afterward we include milk and espresso and a few flavors and we are finished! The flavors are key since they make this such an occasion drink, and make your kitchen smell far and away superior.

On the off chance that you are into some Christmas enlivening, tasting this while you set up your Christmas Tree, wrap the presents and set up the lights is exactly what you need. This butterbeer latte is going to make everything progressively unique. Furthermore, better. What's more, hotter. What's more, fuzzier. What's more, more joyful.

Also try our recipe Almond Milk Chai Latte

The best custom made butterbeer latte made with espresso, toffee and beat with toasted marshmallows. Much the same as the one you get at Starbucks!

INGREDIENTS

• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon Cinnamon Powder
• A pinch of Nutmeg
• 1 shot Espresso (or 1 tablespoon Instant Coffee Powder)
• Whipped Cream and Toasted Marshmallows for topping

INSTRUCTIONS

1. On a medium flame, heat sugar and butter in a pan, stirring occasionally making sure not to burn the sugar.
2. Once it starts bubbling, add milk and stir well till the sugar dissolves and everything is mixed well. Add the vanilla, cinnamon and nutmeg and bring it to a boil. Simmer for a minute and add the espresso or instant coffee powder (whatever you are using) and mix well. Switch off the flame.
3. Use a milk frother or hand blender to froth up the latte, or put it into a blender and pulse a few times. Pour into coffee mugs, top with whipped cream and toasted marshmallows and serve immediately.

Read more our recipe : Lemon Loaf with Lemon Glaze

For more details : https://bit.ly/2q2jR8p

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