Roasted Mushrooms with Garlic & Thyme #vegan #vegetarian #soup #breakfast #lunch

On the off chance that I at any point chose to make a rundown of "books and nourishments I'd never become weary of," there's no uncertainty that The Lord of the Rings by J.R.R. Tolkien and Mushrooms would be on that rundown. You might be meandering where is the association between Tolkien's center earth and mushrooms, well, for those that don't have the foggiest idea, mushrooms, in the realm of Tolkien, are a Hobbit's preferred treat, specifically of The Lord of the Rings' hero, Frodo Baggins.

I picked this fascinating mushroom formula to make a rural side dish (which doubtlessly eaten by hobbits) by gently searing them and afterward cook them alongside garlic, margarine, new thyme, breadcrumbs and lemon toward the end.

I think mushrooms are great regardless of how you cook them, they are an amazing source selenium just as numerous different supplements, yet simmering concentrates the mushroom season such that makes these mushrooms particularly great.

Roasted Mushrooms with Garlic & Thyme #vegan #vegetarian #soup #breakfast #lunch

Also try our recipe Simply Amazing Lemon Garlic Spinach #vegan #vegetarian #soup #breakfast #lunch

Ingredients

16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive or vegetable oil
2 cloves garlic, chopped very finely
3 tbsp unsalted butter, softened
2 tbsp fresh thyme, chopped
½ tsp garlic powder
5 tbsp fresh breadcrumbs
1½ tbsp lemon juice
salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.

Source: bit.ly/37znvYG