Cheesy Meatball Casserole #dinner

That is the reason I by and large keep a pack of Cooked Perfect® Meatballs in the cooler for this one. I treasure these meatballs! Since they're fire cooked, they taste better than anything some other set meatballs I've tasted. I use them to make my soft meatball dinner, yet likewise for sub sandwiches and meatballs as appetizers for social affairs and family fun night, also.

You can find Cooked Perfect Meatballs in the cooler zone at generally grocery stores. They're phenomenal to get and keep in your cooler for a wide scope of smart and basic equations, so you'll have to grab a few sacks this pre-summer to keep close by.

Also try our recipe : Garlic Parmesan Baked Steak Fries #dinner

INGREDIENTS :

1 (16 oz.) box of uncooked spiral pasta
1 bag of Cooked Perfect Homestyle Meatballs, frozen
1 (25 oz.) jar spaghetti sauce (I use a sauce with extra mushrooms)
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
optional: parsley for garnish

Instructions :

Preheat the oven to 425 degrees.
Place the pasta and meatballs in a large baking dish.
In a separate bowl, blend the sauce with 3 cups of water and pour over the pasta and meatballs.
Cover with aluminum foil, making sure to seal tightly and bake for 45 minutes.

Read more our recipe : Chicken Posole Verde Recipe #dinner
Source : bit.ly/2CCqQbN