CAULIFLOWER TORTILLAS #diet

Watch the quick, how-to video revealing to you the most ideal approach to make Cauliflower Tortillas, by then print out the all out recipe close to the completion of this post so you can make them at home.

Do whatever it takes not to be startled. They sound abnormal, I know. Strikingly, they are both impossible to miss and wonderful.

Cauliflower Tortillas don't have a flavor like your normal corn or flour tortilla by any stretch of the creative energy. They're a clear substitute for using grains, and they completely work.

Also try our recipe : BANG BANG CAULIFLOWER #healthy

INGREDIENTS :

3/4 large head cauliflower (or two cups riced)
2 large eggs (Vegans, sub flax eggs)
1/4 cup chopped fresh cilantro
1/2 medium lime, juiced and zested
salt & pepper, to taste

INSTRUCTIONS :

Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper.
Trim the cauliflower, cut it into small, uniform pieces, and pulse in a food processor in batches until you get a couscous-like consistency. The finely riced cauliflower should make about 2 cups packed.
Place the cauliflower in a microwave-safe bowl and microwave for 2 minutes, then stir and microwave again for another 2 minutes. If you don't use a microwave, a steamer works just as well. Place the cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible, being careful not to burn yourself. Dishwashing gloves are suggested as it is very hot.

Read more our recipe : LEMON CHICKEN WITH VEGGIES #healthy
Source : bit.ly/2DQolSI