Vegan Double Chocolate Cookies #cookies #chocolate

These treats are my go-to when I need to intrigue! They are a hit without fail and I realize I can generally rely on individuals to request the recipe with a mouth loaded with fudgey twofold chocolate treats! Delightfully fulfilling twofold chocolate vegetarian chocolate treats! Brisk and simple, crunchy and delicate, ideal for fulfilling all your chocolate desires.

What I love about treats is that they're so natural and brisk to make. These vegetarian chocolate treats prepare shortly! I mean truly! So in case you're in the temperament for a group of treats there's truly not a great deal remaining among you and a plate of warm chocolate treats directly from the broiler complete with softening chocolate or chocolate chips.

Also try our recipe Marshmallow Toffee Cookies

They are a hit without fail and I realize I can generally depend on individuals to request the recipe with a mouth brimming with fudgey twofold chocolate treats!

Ingredients

• 1/2 cup vegan margarine or softened vegan butter
• 1 cup sugar
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract
• 1 1/4 cups flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt (optional)
• 1/2 cup or more dairy free chocolate chips

Instructions

1. Preheat oven to 375 F.
2. In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
4. Add the dry ingredients to the wet in two parts, stirring to form a dough. Stir in the chocolate chips.
5. Use a large spoon to roll 1-2 tbsp size balls of dough. Space evenly on a baking sheet and bake in preheated oven for 9-10 minutes. Remove from oven and allow to cool 5 minutes before transferring to cooling rack.

Read more our recipe : Cherry Limeade

For more details : https://bit.ly/35gSWF2

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