Garlic Noodles #vegetarian #recipes

These sweet, salty, and rich Garlic Noodles are a completely addictive dish that you'll need to make over and over. Serve them as the bed for coated meat, or basic sautéed vegetables. With an overly short fixing rundown of pantry staples, these delightful noodles will turn into a staple in your menu.

I for one feel that the salty rich kind of the clam sauce makes this dish and I wouldn't propose subbing it. That being stated, a few perusers have said that they've utilized hoisin sauce, which is a lot better, and have delighted in the outcomes. Substitute at your own hazard.

Also try our recipe Vegan Ground Beef

Garlic Noodles are sweet, rich, and appetizing with a solid garlic punch. They make the ideal side dish to any Asian enlivened dinner.

INGREDIENTS

• 8 oz angel hair pasta 
• 4 cloves garlic 
• 1/2 bunch green onions 
• 4 Tbsp butter 
• 2 tsp soy sauce 
• 2 Tbsp brown sugar 
• 1 tsp sesame oil 
• 2 Tbsp oyster sauce 

INSTRUCTIONS

1. Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
2. Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
3. While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes).
4. Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.

Read more our recipe : Cheesy Spinach Mini Frittatas

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