Spinach Feta Pinwheels #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Flaky, rich puff baked good is moved around spinach, feta, mozzarella, and green onions to make these incredibly heavenly Spinach Feta Pinwheels!

I facilitated my book club recently. Our book determination was Exit West, an anecdotal record of a couple getting away from the war-torn Middle East through supernatural entryways. Through these "entryways" they were moved to three distinct nations toward the west, one being Greece. This spanakopita hors d'oeuvre is a riff on Greek spanakopita, and totally delightful!

Rather than making a customary spanakopita, I consolidated a portion of the Greek spinach pie fixings into this spanakopita hors d'oeuvre. With spanakopita or custom made baklava, there's particular phyllo mixture to tinker with! Utilizing puff cake makes snappy work of a yummy spinach puff cake hors d'oeuvre!

Brushing the puff cake with an egg wash before moving helped prevent the spirals from spreading out, however a touch of reshaping was essential previously and following their time in the broiler.

Despite the fact that the customary phyllo mixture, which is utilized for spanakopita, is increasingly finicky, regardless you have to see how to function with puff baked good to get the best outcomes when making these spinach pinwheels and that's only the tip of the iceberg.

Spinach Feta Pinwheels #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Also try our recipe Spinach Balls #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

1 egg whisked with 1 tablespoon of water
1/2 cup crumbled feta (buy a block and crumble it yourself
1/4 cup grated mozzarella
1 green onion, chopped
1/2 teaspoon garlic salt
A few grates of fresh nutmeg
1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
1 puff pastry sheet, defrosted

Instructions

Whisk together the egg and water, set aside.
Mix together the cheeses, onion and seasonings. Set aside.
Roll out the puff pastry on a lightly floured surface to flatten the seams. Brushthe surface with your egg wash.
Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.
Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
Bake for 15 minutes or until they're golden.

Source : bit.ly/2YcRUrD