Raspberry Chocolate Brownies #dinnerrecipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

These flawless Raspberry Chocolate Brownies are divine. Made with genuine dull chocolate, studded with chocolate chips and stuffed with crisp raspberries, they make for a really debauched sweet.

There's simply something supernatural about the combo of chocolate and crisp raspberries, and when they're changed into a fudgy brownie – watch out! 💜

Much the same as my Snickers Chocolate Brownies, these are made with a base of margarine and dim chocolate. Include sugar, eggs, vanilla, flour and a little cocoa powder and you have the ideal brownie base.

However, what makes these Raspberry Chocolate Brownies additional exceptional is a bunch of milk chocolate chips and a punnet of new raspberries.

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Raspberry Chocolate Brownies #dinnerrecipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Also try our recipe Easy Lace Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS

115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate, broken into pieces
100 grams (1/2 cup) caster sugar
90 grams (1/2 cup) brown sugar
1 teaspoon vanilla extract
3 large eggs
70 grams (1/2 cup) plain flour
20 grams (1/4 cup) cocoa powder
125 grams (1 cup) fresh raspberries
75 grams (1/2 cup) milk chocolate chips

INSTRUCTIONS

Preheat the oven to 180 C (360 F). Grease and line an 8 inch square tin with paper baking, ensuring two sides of the paper overhang.
Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.
Next, add the sugar and vanilla to the chocolate mixture and stir. Add the eggs, one at a time and stir again. Then add flour and cocoa and stir until mixture is smooth.
Add fresh raspberries and chocolate chips and gently stir. Pour mixture into prepared tin and very gently smooth over the top.
Bake the brownie for about 30-35 minutes or until cooked through. It should start to crack on the edges and no longer wobble in the middle. Leave to cool completely before cutting into squares.

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