Healthy Banana Chocolate Chip Oatmeal Muffins #healthy #breakfast

These Sound Banana Chocolate Chip Oats Biscuits make breakfast time so a lot simpler! They are immaculate to store in the cooler for a speedy and simple breakfast or nibble choice in a hurry.

The bananas, coconut oil and nectar keep these biscuits too delicate and damp. I also include a decent measure of chocolate chips to the hitter. I as a rule do a blend of dull chocolate chips and semi sweet chocolate.

These Chocolate Chip Cereal Biscuits are overly simple to make. All you need is one bowl and some pantry staples. I like to serve these biscuits warm with a sprinkle of maple syrup and margarine. Appreciate!

Also try our recipe Low Carb Mini Cheesecakes

Solid Banana Chocolate Chip Oats Biscuits. A cooler cordial breakfast or nibble choice!

INGREDIENTS

• 3 cups rolled oats or old fashioned oats
• 2 tablespoons light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 large eggs
• 1/4 cup honey
• 1 cup bananas mashed
• 2 teaspoons vanilla extract
• 1 cup milk
• 1/4 cup coconut oil
• 1 cup semi sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
2. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
3. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
4. Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
5. Fold in the chocolate chips.
6. Scoop batter evenly into prepared muffin tin.
7. Bake for 30 minutes or until set and the tops are slightly brown.
8. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

Read more our recipe : Old Bay Shrimp Burritos

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