Chicken Avocado Salad Roll Ups #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Chicken Avocado Salad Roll Ups are incredible hors d'oeuvres for a gathering, sound lunch for children or light and simple supper for entire family simply like my past chicken avocado hit Chicken Avocado Burritos. It's simple, make ahead formula and stop well.

This formula is smart thought how to utilize remains of cooked chicken or rotisserie chicken. In under 10 minutes you can make an entire pack of these yummy Chicken Avocado Salad Roll Ups.

As I stated, these move ups could be incredible make ahead starters for any gathering. Be that as it may, you can roll these in the blink of an eye for unforeseen visit, as well.

A couple of days back I had the delight to have a portion of my old companions. They were back around the local area after a truly significant time-frame and make a trip to see us all of a sudden. That transformed out into a sort of a minute ago gathering. I didn't possess a lot of energy for arranging like I normally do. So I opened my ice chest and needed to consider something rapidly. I had a supply of tortillas and avocado from my last formula for Easy Chicken Taquitos and bounty chicken scraps from lunch. Also, after a short conceptualizing, these simple hors d'oeuvres were conceived.

Chicken Avocado Salad Roll Ups are extremely simple to make, much simpler to serve, and taste extraordinary. With everything taken into account, these yummy chomps have all that is should have been swarm pleasers.

Chicken Avocado Salad Roll Ups #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Also try our recipe Vegan Red Thai Coconut Curry #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

2 cups shredded chicken
1 ripe avocado- mashed
2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
1 ½–2 tablespoons lime juice
2 tablespoons finely diced red onion
2 green onion-sliced
Freshly ground black pepper- to taste
¼ teaspoon salt (or more to taste)
½ teaspoon garlic powder
1 ½ tablespoon fresh cilantro or parsley- chopped
½ cup shredded Cheddar cheese
5–6 Tortillas (8 or 10 inch diameter)

Instructions

NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.

Source : bit.ly/2qhPSqx