Turmeric Morning Glory Smoothie #healthydrink #easyrecipe #cocktail #smoothie

I've been stirring up my smoothies a considerable amount recently, and it's been heaps of fun! The thought for this one is based off some somewhat unfortunate morning wonder biscuits I used to make. They had the best warm cinnamony season, kind of suggestive of carrot cake, (which I have a more beneficial variant of just around the corner). Furthermore, I figured those flavors would make for an amazing smoothie, particularly when I'm longing for something sweet toward the beginning of the day.

So I went to testing a piece, and in a matter of seconds at this daintily spiced, velvety – fantastic smoothie turned into my new breakfast. I've likewise been playing around with including boosting fixings, so turmeric appeared to be a decent spot to begin with this bright yellow smoothie. I included only an indication so it wouldn't be harsh, yet don't hesitate to add to your taste.

I additionally incorporated a few pecans in there for solid fats, and some discretionary collagen for protein and general sound advantages. All things considered, it ended up being a powerhouse of a smoothie, with all my preferred flavors, and none of handled elements of those biscuits I used to make.

Turmeric Morning Glory Smoothie #healthydrink #easyrecipe #cocktail #smoothie

Also try our recipe Salted Caramel Mocha Latte #healthydrink #easyrecipe #cocktail #smoothie

INGREDIENTS

2 cups fresh pineapple chunks, 8 ounces
1 small slice fresh ginger, 1/8 ounce
2 bananas, peeled, fresh or frozen
2 carrots, peeled and cut into 1” chunks, 6 ounces
1/2 cup coconut milk from the can
1 cup coconut water
1/2 Teaspoon ground cinnamon
1/2 Teaspoon ground turmeric, or to your taste
1/4 cup raw walnuts
1 Tablespoon vanilla extract
2 cups ice cubes
Optional: collagen powder or vegan protein powder for vegan, and a sprinkling of bee pollen, (omit for vegan)