Fluffy Vegan Sweet Potato Pancakes #desserts #cakerecipe #chocolate #fingerfood #easy

These fleecy veggie lover sweet potato flapjacks are ideal for cool fall mornings. They're so natural to make utilizing great flapjack fixings.

Nothing says fall very like comfortable mornings spent tasting blistering espresso and chowing down on cinnamon-y sweet potato flapjacks. Genuine fall climate won't come to Georgia for half a month, yet that doesn't prevent me from lighting pumpkin scented candles and sharing cinnamon loaded plans.

I'll concede that I'm on somewhat of a morning meal move this week. This is the third veggie lover breakfast formula I'm partaking in succession. Uh oh? I'll accuse the climate.

I utilized my famous feathery vegetarian waffles formula to make these veggie lover sweet potato flapjacks, plus or minus a couple of alterations. The outcome is cushioned, brilliant flapjacks with a scrumptiously spiced flavor. Goodness, so fall!

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Fluffy Vegan Sweet Potato Pancakes #desserts #cakerecipe #chocolate #fingerfood #easy

Also try our recipe Original Glazed Donuts #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

Dry Ingredients
1 and 3/4 cups all purpose flour
2 tablespoons organic brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
Wet Ingredients
1 and 1/4 cups soy milk see note
1/2 cup mashed or pureed sweet potato see note
2 tablespoons canola oil
2 tablespoons apple cider vinegar
1/2 teaspoon vanilla extract

Instructions

In a medium mixing bowl, stir together all dry ingredients (all purpose flour, brown sugar, baking powder, salt, nutmeg, cinnamon). Form a well in the center of the dry ingredients.
Stir together the wet ingredients in a small mixing bowl. Slowly pour the wet ingredients into the well, mixing with a wooden spoon to combine. Don't overmix; it's okay if a few lumps remain.
Lightly grease a medium skillet with nonstick spray. Place on the stove over medium heat. Add 1/4 cup pancake mixture at a time, smoothing to make round circles as needed. Flip the pancakes when the tops start bubbling, or when sufficiently browned.
Enjoy with maple syrup, walnuts, or coconut cream. Store refrigerated in a closed container for 2-3 days. Reheats best on the stove at medium-low heat.

Source : bit.ly/2OcE8R4