Blueberry Cream Cheese Breakfast Braid #healthyfood #dietketo #breakfast #food

Meet your new most loved breakfast baked good! This super-basic Blueberry Cream Cheese Breakfast Braid is produced using basic, locally acquired sickle sheets, alongside crisp blueberries, almonds and cream cheddar. Nobody will ever realize it didn't originate from an extravagant bread shop!

A definitive end of the week breakfast baked good, this basic tasty Blueberry Cream Cheese Breakfast Braid is astonishing! With some incredible alternate routes, similar to locally acquired refrigerated bow mixture, this basic breakfast interlace formula meets up in minutes.

On the off chance that you've even experienced my substance here at DelightfulEMade, you'll rapidly find that I'm essentially infatuated with blueberries! We didn't have them much as a child, as blueberries were not extremely ample in the country parts of South Dakota. Be that as it may, on the uncommon event, where this perfect berry would show up, I was eating them down like treats.

This previous end of the week, I got a BIG holder of blueberries, and needed to make something breakfast-y. I snatched a container of bow move mixture, and collapsed together this super-basic, and uber yummy Blueberry Cream Cheese Breakfast Braid!

Also try our recipe Roasted Cauliflower and Chickpea Soup #healthyfood #dietketo #breakfast #food

Ingredients

• 1 (8 oz.) tube, crescent dough sheet
• 4 oz. cream cheese
• 1/4 c. granulated sugar, divided
• 2 c. (1 pint) fresh or frozen blueberries
• 1 Tbsp. corn starch
• 1/4 c. sliced almonds
• 2 Tbsp. turbinado or raw sugar
• Glaze:
• 1 c. powdered sugar
• 3 Tbsp. cream cheese
• 1-2 Tbsp. milk

Instructions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. On parchment paper, roll out the crescent dough, and pinch together any holes or perforations.
3. On a bowl, cream together the 4 oz. of cream cheese and 2 Tbsp. of sugar. Spread into the center of the dough, leaving about 4" on each side. Using kitchen shears or a knife, cut diagonal 1"strips along the sides of the dough.
4. Rinse and drain the blueberries. In a bowl, add the remaining 2 Tbsp of sugar, and the cornstarch, and mix together to coat the berries. Pour the berry mixture over the center cream cheese area of the dough. Sprinkle the berries with the sliced almonds.
5. Gently fold over each end of the dough on to the berries, and fold in each strip of the dough, until all the berries and almonds are encased. Sprinkle the top of the dough with the turbinado or raw sugar granules. Bake at 375 for 15-18 minutes.
6. While pastry is baking, mix together the glaze by creaming together the powdered sugar, cream cheese, and milk. Mix until smooth.
7. When breakfast braid comes out of the oven, drizzle with glaze. Slice and serve.

Read more our recipe Crispy Air Fried Tofu #healthyfood #dietketo #breakfast #food

Source : bit.ly/37nkcni

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