Vegetarian Garlic Herb Breadsticks with Marinara Sauce. #food

Vegetarian Garlic Herb Breadsticks with Marinara Sauce.

I utilized white spelt flour to make these veggie lover breadsticks, and I do give them a chance to ascend for around an hour for greatest softness. I've gotten a couple of inquiries concerning spelt of late, and as I've referenced previously, spelt isn't without gluten. My children and I can't endure wheat, however we can endure spelt great, and it doesn't bring about any responses in us.

Spelt is an old grain that is lower in gluten, and similarly as with most old grains, has not been hereditarily altered. You can peruse somewhat more about it here and here.

Alright, back to these breadsticks. The mixture is too simple to stir up, and afterward you structure the breadsticks and let them rise – I favor no less than 60 minutes. I make a fast little garlic herb oil to brush on the tops, and serve them with marinara sauce.

My formula for natively constructed marinara sauce is here, however on the off chance that you don't have the entire day to make that, simply utilize your most loved jostled brand.

Also try our recipe : Velvety VEGAN POTATO LEEK SOUP #soup #potato #food

Ingredients :

For the dough:

2 1/2 teaspoons quick rising yeast I like Red Star quick rise yeast
1 1/4 cup warm water
2 Tablespoons brown sugar
1 teaspoon salt
1/4 cup olive oil
3 cups white spelt flour all-purpose flour is fine, too

For the topping:

3 cloves garlic crushed
1 1/2 Tablespoons dried Italian seasoning
3 Tablespoons olive oil
2 cups Marinara sauce for dipping

Instructions :

Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast. It will look a little bit foamy on top.
Add the spelt flour, salt and 1/4 cup of olive oil to the yeast and water mixture, and mix together. Knead the dough with your hands just a little bit until it is smooth and elastic. If it seems too wet, add a bit more spelt flour.
Take a handful of dough, roll it into a log, and place it on a parchment lined cookie sheet. Stretch it out until it is about six inches long.
Repeat with remaining dough. You should get about 8 breadsticks.
Set aside to rise for one hour.
Preheat oven to 375 degrees.
Mix the crushed garlic, Italian seasoning, and 3 tablespoons olive oil in a small bowl. Brush this mixture over the tops of the breadsticks.
Bake at 375 degrees for 10-15 minutes until golden brown.
Enjoy with warmed marinara sauce for dipping if desired.

Read more our recipe : Brisk and EASY VEGAN RAMEN #ramen

source : bit.ly/2WPGUyo