Vegetarian APPLE PIE PANCAKES #pancakes

Vegetarian APPLE PIE PANCAKES

I completely love the wonderful way these veggie lover Apple Pie Pancakes have turned out! Not exclusively did the loft smell astonishing while at the same time making these (on account of the cinnamon powder, ginger powder, toasted almonds and apple) yet they additionally were the ideal breakfast treat!

The flapjacks are overly feathery, simple to make, and rather speedy as well!

I don't care for eating apples all alone however when they're in flapjacks (or as apple waste rings), I'd happily take them! :)

Also try our recipe : VEGAN CORN CHOWDER #soup #food

Ingredients :

Apple Pie Pancakes :

3/4 cup all-purpose flour
4 tablespoons hazelnut meal (finely ground hazelnuts)
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon powder
1/4 teaspoon ginger powder
3/4 cup almond milk
2 teaspoons maple syrup
1 tablespoon almond butter
1 small apple

Toppings :

almond butter
maple syrup
toasted almond slivers
US Customary - Metric

Instructions :

In a large bowl, combine the flour, hazelnut meal, baking powder, cinnamon powder, and ginger powder.
Add the almond milk, maple syrup, and almond butter. Whisk until there are no large lumps left.
Peel the apple. Remove the core. Cut it in small chunks. Fold the apple chunks into the pancake batter.
Bring a flat pan (or pancake griddle) to medium heat and spray it with a bit of oil. Add an ice cream scoop of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.
Toast the almond slivers in a pan without oil for about 1 minute until slightly brown and toasty.
Stack the pancakes, drizzle with almond butter, maple syrup and top with toasted almond slivers. Enjoy!

Read more our recipe : Brisk and EASY VEGAN RAMEN #ramen

source : bit.ly/2CUARRK