STRAWBERRY SHORTCAKE BARS #strawberry #cake

STRAWBERRY SHORTCAKE BARS

Is your family like us in that we never need a reason to make dessert? 😉 It may be somewhat troubling, however it's entirely irritating to the children if there isn't a sweet after supper. Also, I'm not discussing OUR children. I'm discussing my folks' children… The ADULTS! Its a well known fact that we have dessert after each brilliant Sunday dinner… and weekday suppers… and Friday night for funsies (we're amazing that way!) Often, we have a birthday (or five), to praise that month, so we feel somewhat more advocated in our sugar over-burdens (like we truly need support?)

May happens to be Carpenters month! My child was conceived in May so we celebrate with cake or cupcakes. Yet, he was conceived on our commemoration, so we need to praise the day after with treats or cake. A couple of days after the fact is my birthday, so we accomplish all the more celebrating with more treats, or for this situation, delicious Strawberry Shortcake Bars (there may have been pazookie in there as well)!

These Strawberry Shortcake Bars from Divas Can Cook are currently a most loved among the grown-ups. The overly delicate cake like outside layer flawlessly joins with a light layer of cream cheddar and whipped cream, finished with new cool strawberries. It's superb! On the off chance that that doesn't sing "Upbeat Birthday to you", I don't have a clue what does!

Also try our recipe : TRES LECHES CAKE #Mexicancake

INGREDIENTS :

BUTTERVANILLA CAKE :

1/2 cup butter softened
1 cup granulated sugar
2 eggs
1 tsp baking powder
1/4 tsp salt
1 1/2 cups all purpose flour
3/4 cup milk
1 tsp pure vanilla extract
1 pint strawberries

FROSTING :

8 oz cream cheese softened
1/4-1/2 cup powdered sugar
8 oz cool whip frozen

INSTRUCTIONS :

In a large bowl, beat together sugar and butter until creamy. Mix in eggs, baking powder and salt. Alternate between adding in the flour and milk, beating after each addition. Beat until all ingredients are combined. Stir in vanilla extract.
Pour batter evenly into a greased and floured a 9 x 13 inch baking dish.
Bake at 350 for 18-20 minutes until a toothpick comes out clean. We sure not to over bake. Cake should be flat and light in color. Let cool completely. Set aside.
Dice up strawberries and set aside.
In a large bowl, cream together cream cheese, powdered sugar and frozen whipped topping. Evenly spread cream cheese mixture over top of cooled cake. Top with diced strawberries.
Refrigerate for 3 hours.

Read more our recipe : Banana Bread Brownies #Banana#bread

source : bit.ly/2VkaqvL