KEY LIME PIE BARS #bars #cake

Nothing more needs to be said. I'm somewhat fixated! This time I went simple on the cream cheddar and just included somewhat, sufficiently only to thicken the bars a bit and give them somewhat more smoothness and tang. Wow, they are completely divine. On the off chance that I might, I be able to would eat these ALL late spring long!

They're too simple to make and just require 10 fixings. Beside the chilling, they take around 35 minutes to make, from beginning to end. Not all that terrible, right?! These heavenly key lime pie bars need to go on your must-make list! They were a tremendous hit with my family, I realize they'll get rave audits from yours as well!

This pastry truly is the ideal treat to appreciate amid the warm climate. The kind of lime mixed inside the cheesecake/pie filling will hit the spot! We will convey this to the majority of our mid year occasions since we realize it will be a hit. Make sure out the formula an attempt and let us know how it goes.

Also try our recipe : BROWNIE BATTER DIP #brownies #dessert

INGREDIENTS

CRUST

15 sheets graham crackers (or 30 squares)
2 tbsp granulated sugar
pinch salt
6 tbsp unsalted butter melted

FILLING

6 oz cream cheese room temperature
14 oz condensed milk
4 egg yolks
1 tbsp lime zest
1/2 cup key lime juice or regular lime juice
1/2 tsp vanilla extract

INSTRUCTIONS

Preheat oven to 350 degrees. Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.
In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
In a medium mixing bowl, combine the crumbs, sugar, salt and butter, mix to combine. Press the crumbs evenly into the bottom of the lined pan. Place in the oven and bake for 10 minutes.
Meanwhile, in a large mixing bowl with a hand mixer or the bowl of a stand mixer, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until combined.

Source : bit.ly/2Uftlvn

Read more our recipe : KEY LIME CUPCAKES #cake #cupcakes