Crisp Strawberry Tarts #stawbery

Crisp Strawberry Tarts

This by a wide margin has been one of our most loved pastries to make. These Fresh Strawberry Tarts are made with quality locally acquired puff cake and ready and sweet strawberries. Possibly one day we will endeavor to make our very own puff baked good, however when we weighed out our time versus the delectable locally acquired one… we ran with the pre-made assortment.

There is no disgrace in taking an easy route once in a while.

Gracious, and home-made cooler jam. (Affability of my overly sweet relative, Pattie.). These individual measured tarts are a scrumptious sweet-treat for pastry or breakfast.

Prepared in under 30 minutes. 🙂

Also try our recipe : Splendidly CRUMBLY APPLE CRISP #aple

Ingredients :

2 sheets of puff pastry
4 TB water
6 TB white sugar
1 cup strawberry jam
32 whole strawberries
Powdered sugar

Instructions :

Let pastry sheets thaw according to package directions and unfold.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Place thawed pastry on lined baking sheet. Cut into 8 squares (4 squares per sheet). On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch. Crimp the edges and corners with a fork.
Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork. Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.
With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of strawberry jam.
Arrange 4 strawberries on top of each jam filled tart, and dust lightly with powdered sugar. Serve immediately.

Read more our recipe : LEMON BROWNIES #Brownies

source : bit.ly/2K59AlE