APPLE FRITTERS #apple #cake

Simple APPLE FRITTERS

There are not many things as delightful or as soothing as a warm hand crafted dessert. These Easy Apple Fritters are a grand slam whenever of the year!

The climate here in Pennsylvania is having a personality emergency. This February was wild! Cold a couple of days (we even at long last had some snow), warm a significant number days and practically hot on a couple of days, it was so "off".

10 minutes to make the hitter just as strip and slash the apples. 3 minutes to make the coating and a couple of minutes to broil them and simply like that you will appreciate these hot, heavenly, Easy Apple Fritters. Furthermore, you will lick your fingers!

Also try our recipe : TRES LECHES CAKE #Mexicancake

INGREDIENTS :

2-3 peeled apples (1½ cups when diced)
1 cup flour
¼ cup sugar
¼ tsp salt
1½ tsp baking powder
⅓ cup milk
1 egg
2 TBS cinnamon sugar mixture (2 TBS sugar and 1 tsp cinnamon)
Oil for frying the fritters

INSTRUCTIONS :

Combine the flour, sugar, salt and baking powder, and whisk until combined.
In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
Heat oil to 370 degrees.
Fry heaping spoonfuls (or use cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
If frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan, flip fritters to ensure even cook.
Once fritters are removed from fryer, place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar, do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze, allow them to cool a bit more.
To make glaze simply combine 1½ cups powdered sugar, a splash of vanilla and 1-1½ TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in, allow them to set for a few minutes and enjoy...they don't really "keep" that way. Fritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy.

Read more our recipe : APPLE DUMPLING #apple

source : bit.ly/2G86Lfu